The majority of biotechnology researchers work in laboratories conducting research in the area of biotechnology, that aims to take advantage of the distinctive characteristics of nature in order to create or develop an item that could (for instance) increase the growth of crops and preserve food items with more security, and even create an improved pharmaceutical medicine.
Biotechnology researchers typically are employed by large companies however, there are also positions in the nonprofit and governmental sectors. In many companies there is usually an executive researcher who oversees all aspects on behalf of the team working working on the project. Biotechnology researchers are typically proficient with tools like electron microscopes, computer-based analysis software, and perhaps studies using live animals.
Researchers in biotechnology typically possess a minimum master's level degree in biotechnology or biochemistry, or another related area. A higher level of education in these fields could be needed. Scientists in these fields often work all day, and can be irregular dependent on the research project or the requirements of the experiment. In general, researchers collaborate together with colleagues, sharing their expertise and resources on the project.